the bar at angel OAK

—  bar MENU  —

We cook with nuts, fish, meat, poultry, seafood, shellfish and eggs. After eating our food, you will understand why there are no substitutions. Please inform your server if a person in your party has a food allergy so that proper precautions are taken. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

For parties of 8 or more a service charge of 26% will be automatically added to your check.

Chef de Cuisine: Josh Kellim

Menus are subject to change due to seasonality and product availability.